Gastronomic Guide to Mainz

Since the Romans planted the first grapevines here over 2000 years ago, Mainz has been developing an appreciation for the delicious juice of the grape perhaps more than almost any other German city. Everywhere you go, you will find comfortable wine taverns to stop at, and here, no visitor will stay alone for long. People join others at tables, share experiences and get to know each other.
Virtually every bicycle tour winds up at an informal wine tavern, and there is hardly a business meeting that does not conclude with a friendly glass of wine. The long tables at wine taverns reveal a mixed company of sprightly pensioners, students, professors, politicians, TV personalities, business people and artists.
A good glass of wine naturally goes together with tasty dishes. Whether it be home cooking, regional specialities or select haute cuisine – in Mainz, the range of culinary venues extends from wine taverns to exclusive gourmet restaurants. 

Restaurants in the central part of town